We are a family run business who pride ourselves on the best quality hog roasts for
all occasions, all the catering is carried out by qualified chefs.
Trade enquires always welcome.
Our pigs are always produced locally in Suffolk and we can also supply
suckling pigs, lamb and goat.
We accompany our hog roasts with home made apple sauce, sausage meat stuffing
and good quality buttered rolls from local bakeries.
A range of home made salads and desserts are also available along with a veggie option if needed. We can also supply crockery, cutlery, glasses etc.
A whole pig will be supplied, with or without the head, for 100 or more people. For less than 100 people we can supply a side of pork, with or without the head, which will still go on the spit giving you the same hog roast experience.
Just pig and chef to carve with paper plates and napkins (no rolls etc)
70 people or less = £500 (side of pork)
100 people = £650
125 people = £750
150 people = £800
200 people = £850
With chef to cook and carve with paper plates and napkins, buttered rolls, apple sauce and sausage meat stuffing
70 people or less = £600 (side of pork)
100 people = £750
125 people = £800
150 people = £850
200 people = £900
Also a wide range of home made salads and desserts are available along with tea and coffee. We can also supply crockery, glasses, table linen and tables etc on request. Prices on request.
We also cater for events where we serve individually filled rolls = £5.00 per roll
Prices subject to change
For the full list of salads and desserts available or for any other enquiry and booking please give us a call, we look forward to hearing from you and helping to arrange your perfect hog roast.